June Seasonal Cooking Class

Registration is Closed
June Seasonal Cooking Class

Time & Location

Jun 26, 4:30 PM PDT
Zoom Web Conference

About the Event

Want to discover some fun, delicious recipes that are seasonal for June?

Join Kiki for an interactive cooking class as we make two food recipes and a cocktail recipe together! 

The food recipes we will be making is a Cherry Cousous & Arugula Salad with Balsamic Vinaigrette. This delightful summer salad is featuring seasonal cherries, arugala, nuts and goat cheese (optional). This salad pairs great with any summer BBQ or get togethers.

The second food recipe will be Goat Cheese & Spinach Stuffed Chicken Breast. These baked chicken breasts are easily cut 'hasselback style' then stuffed with creamy cheese + nutritious  seasonal spinach and served with caramelized onions and mushrooms for the ultimate healthy dinner!

The beverage we will be making is a refreshing Cucumber Cocktail since cucumbers are seasonal in June. This can also be made as a mocktail. Perfect for those hot summer days! 

When you sign-up you will recieve (in a seperate email):

1 grocery shipping list

3 recipes

Looking forward to virtually cooking together! 


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