Almond Flour Banana Bread

If you're looking for an incredible classic Almond Flour Banana Bread recipe, you've come to the right spot. It's sweetened with ripe bananas and the perfect touch of cinnamon in every bite. It's fluffy, moist and super simple to make.

Prep Time: 10 minutes

Cooke Time: 50 minutes

Total Time: 1 hour 10 minutes

Servings: 15


3 ripe bananas

2 eggs

1/4 cup honey

1/4 cup coconut oil

1 tsp vanilla extract

3 cups almond flour

1 tsp cinnamon

1 tsp baking soda

1 tsp baking powder

1/4 tsp salt


  1. Preheat the oven to 325F. Line a 9x5 loaf pan with parchment paper and set aside.

  2. Add the bananas to a large mixing bowl and mash. Add the eggs, honey, coconut oil and vanilla. Whisk to combine.

  3. Stir in the almond flour, cinnamon, baking soda, baking powder, and salt just until fully combined.

  4. Transfer mixture into prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.

  5. Remove from the oven and cool for 10 minutes then transfer to a cooling rack and allow to completely cool before slicing.

Note: optional add 1/2 cup chocolate chips


1 slice | 157 calories | 10g carbs | 6g protein | 12g fat | 5g sugar



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