I've been in a pancake mood so here is another recipe I made. Healthy and delicious!
2 cups almond flour
1/2 tsp sea salt
1/2 tsp basking soda
2 tsp ground cinnamon
2 medium ripe bananas (mashed)
In a small bowl, combine almond flour, sea salt, baking soda and cinnamon.
In a separate bowl, whisk together mashed bananas and eggs until thoroughly combined.
Add dry ingredients to wet and mix well.
Ladle 1/4 cup of batter for each pancake onto hot skillet. Cook for about 4 minutes and then flip, cooking for an additional 4-5 minutes until no longer wet in the center.
optional - top with nut butter