This healthy baked cherry oatmeal is an easy and delicious skillet oatmeal recipe to make for a crowd or for breakfast meal prep.
Prep Time: 15 minutes Total Servings: 8
Cook Time: 45 minutes
Total Time: 1 hour
Coconut oil or butter for greasing pan
3 cups fresh or frozen pitted cherries
1 1/2 cups rolled oats (gluten-free certified for gluten-free)
3/4 tsp ground cinnamon
3/4 tsp baking powder
1/2 tsp salt
2 eggs (add/sub 2 tbsp chia or flax "egg" for vegan)
1 1/2 cups unsweetened almond milk
1 tsp pure vanilla extract
1/4 cup pure maple syrup
3/4 cup unsalted hazelnuts
3/4 cup unsalted walnuts
Preheat oven to 350 degrees F. Grease a large oven safe skillet with coconut oil or butter. Spread the cherries evenly along the bottom of the skillet. Set aside
In a large mixing bowl, combine the oats, cinnamon, baking powder, and salt. Stir until well combined.
In a separate medium bowl, whisk the eggs. Add the almond milk, vanilla extract, and maple syrup. Stir until well combined.
Add the egg mixture to the oats mixture and stir until well combined.
Pour evenly over cherries in the skillet. Top evenly with the hazelnuts and walnuts.
Bake 45 minutes, or until oatmeal is set.
Let rest for about 5 minutes before serving. Cut into 8 pieces and serve!
Total Servings: 8