Sweet Potato & Bell Pepper Soup

This veggie soup is sweet and filling. Simple to make and great to have for lunch or dinner. You can batch cook this and freeze what you want to save!


1 cup

2 medium sweet potatoes (or yam), peeled and cubed ~6oz

1/2 red bell-pepper, sliced

1 tsp ginger paste

1 1/2 tsp extra virgin olive oil

1 cup vegetable broth

Salt & pepper (to taste)


  1. Bring water to a boil in a small saucepan over medium heat; add sweet potatoes and cook until potatoes are soft. Drain and set aside.

  2. Place bell-peppers in a skillet over medium heat. Cook until peppers are soft and skin is easy to peel. Remove from heat. Place in a bowl and peel the skin as best as possible.

  3. Place potatoes, peppers, oil, ginger and broth in a blender or food processor.

  4. Blend fully. Pour in a serving bowl, add salt and pepper to taste.

  5. Serve immediately.

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