Apple Pie Oatmeal Cookies
November 9, 2022
Pumpkin Chocolate Chip Protein Muffins
These muffins are great for a grab-n-go breakfast or anytime snack. Made with whole ingredients, making it nutritious but also delicious!
Equipment
- Oven (preheat to 350 degrees)
- Blender (or food processor)
Ingredients
- 1 Cup Old Fashioned Oats
- 2 Each Large Eggs
- 1 tsp Cinnamon
- 1 pinch Salt
- 1 Cups Pumpkin Puree
- 1/2 cups Protein Powder
- 1 tsp Baking Powder
- 1/2 cup Chocolate Chips dark
- 1 cup Greek Yogurt
- 1 tbsp Pumpkin Pie Spice
- 1/2 tsp Baking Soda
Instructions
Preparation
- Preheat oven to 350 Degrees
Directions
- Add the oats to a Vitamix, blender or food processor and process until a flour form (about 20 seconds).
- Add the pumpkin, Greek yogurt, eggs, protein powder, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Blend again until well combined. Try not to overprocess it if you can. Stir in the chocolate chips.
- Distribute into 12 silicon muffin lines (or regular muffin lines that are greased with coconut oil spray)
- Bake for about 25 to 30 minutes or until a toothpick comes out clean. Less than 30 minutes will be a little moister. Enjoy!
Nutrition
Serving: 1gSodium: 1250mgCalcium: 957mgVitamin C: 12mgVitamin A: 38204IUSugar: 52gFiber: 24gPotassium: 1861mgCholesterol: 126mgCalories: 1269kcalTrans Fat: 1gSaturated Fat: 23gFat: 45gProtein: 75gCarbohydrates: 147gIron: 14mg
Tried this recipe?Let us know how it was!
