Ingredients

• Ham, Turkey, Chicken, or Plant-based deli slice (look for no antibiotics, grass-feed, and low sodium)

  1 slice

• Cream cheese (or dairy-free vegan cream cheese)

  1 tablespoon

• Mini dill pickle (or whole baby dill pickles)

  1 ea

• Everything but the bagel seasoning

  1/2 teaspoon

Directions

1. 1

   Lay one piece of deli slice out on a cutting board and spread cream cheese on top.

2. 2

   Sprinkle ¼ tsp or so of the everything but the bagel seasoning on top of the deli slice.

3. 3

   Place the pickle on one end and tightly roll up the deli slice, while keeping the pickle inside. Optional: refrigerate for an hour before eating to allow the cream cheese to set.

4. 4

   Slice wrap into four pieces. Serve and enjoy!

Nutrition Facts per Serving