Edamame Pasta with Parsley Pesto
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Total Servings: 3-4


  • 1 box

  • 3 tablespoons

  • 1 clovechopped

  • 1 cup

  • 1/4 teaspoon

  • 1/4 teaspoon

  • 1/3 cup

  • 1/4 cupgrated


  1. Chop 1 clove of garlic

  2. Grate 1/4 cup of parmesan cheese


  1. 1

    Bring 6-8 cups water to a boil in a large soup pot. Add ½ tsp salt to boiling water.

  2. 2

    Add edamame spaghetti and turn off the heat. Cover with lid and soak for 3-4 minutes. Drain pasta and dry the noodles a bit with a paper towel.

  3. 3

    Add pine nuts and garlic to food processor or high-powered blender. Process for 10 seconds. Add parsley, salt and pepper and process until a paste forms, about 1-2 minutes.

  4. 4

    With the food processor still running, slowly pour the olive oil through the feed tube and process until the pesto is thoroughly blended. Add the parmesan cheese and process for 1 more minute.

  5. 5

    Toss the spaghetti noodles with the pesto until all the noodles are evenly covered with sauce and serve immediately with your favorite protein or side dish.

Nutrition Facts per Serving

84 calories 2g carbs 1g fiber 6g fat 5g protein


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Confident Fit Foodie

Kiki Magnuson

I love sharing my passion for health and wellness. I am a Certified Health and Nutrition Coach Professional with a MS and BS in Kinesiology. I want to help you make a lifelong transformation with a new approach to living a healthier lifestyle.


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