Kitchen Tools

• Oven

  preheat to 450 degrees

• Medium pot

• Meat thermometer

• Medium bowl

Ingredients

• Pork chops (bone-in, ~7oz each)

  4 each

• Lime juice

  1 teaspoon

• Jerk seasoning

  1 tablespoon

• Salt

  1/2 teaspoon

• Baby spinach

  8 cups

• Radishes

  1 cupsliced

• Tomatoes

  1 cupdiced

• Lemon juice

  1 tablespoon

• Ground black pepper

  1/2 teaspoon

Preparation

1. Preheat oven to 450 degrees

2. Slice 1 cup of radishes

3. Dice 1 cup of tomatoes

Directions

1. 1

   Season the pork chops with lime juice, jerk seasoning, and a quarter tsp of salt. Allow to marinate for 30 minutes.

2. 2

   Cook the pork chops under a broiler or in a very hot oven at 450 degrees for about 10 minutes to an internal temperature of 145 degrees.

3. 3

   While the pork cooks, heat 2 tbsp of water in a medium pot. Add the spinach and cook just until the spinach begins to wilt, about 1 minute.

4. 4

   Immediately transfer the spinach to a bowl, add the radishes, tomatoes, lemon juice, pepper and a quarter tsp of salt.

5. 5

   Once the pork chops are cooked, allow to rest for 10 minutes. Serve pork chops alongside the spinach salad.

Nutrition Facts per Serving