Kitchen Tools

• Oven

  Preheat to 400 degrees

• Large baking tray

• Stovetop

• Medium skillet (nonstick)

  Preheat with oil over medium heat

Ingredients

• Olive oil spray

• Ground turkey (lean)

  1 lb

• Garlic

  1 cloveminced

• Onion

  1/4 eachminced

• Cilantro or parsley

  1 tablespoonchopped

• Garlic powder

  1 teaspoon

• Cumin powder

  1 teaspoon

• Kosher salt

  1 teaspoon

• Tomato sauce

  1/4 cup

• Chicken broth

  1/4 cup

• Mini peppers (rainbow)

  21 eachhalved and seeded

• Cheddar cheese (white sharp)

  1 cupshredded

• Sour cream or Greek yogurt (light)

  2 tablespoon

• Black olives

  2 tablespoonsliced

• Jalapeño

  1 each (optional)sliced thinly

• Cilantro

  chopped

Preparation

1. Preheat oven to 400 degrees

2. Warm skillet with oil over medium heat

3. Mince 1 clove of garlic

4. Mince 1/4 of an onion

5. Chop 1 tablespon of cilantro or parsley

6. Cut 21 mini peppers in halfs and remove seeds

7. Shred 1 cup of cheddar cheeese

8. Slice 2 tablespoons of black olives

9. Slice 1 jalapeño thinly

10. Chop cilantro for garnish

Directions

1. 1

   Preheat oven to 400 degrees and line a large baking tray with parchment. Lightly spray with oil.

2. 2

   Spray oil in a medium nonstick skillet over medium heat.

3. 3

   Add onions, garlic, and cilantro. Sauté about 2 minutes, add ground turkey, salt, garlic powder, cumin and cook meat for 4 to 5 minutes until meat is completely cooked through. Add ¼ cup of tomato sauce and chicken broth, mix well and simmer on medium for about 5 minutes, remove from heat.

4. 4

   Meanwhile, arrange mini peppers in a single layer, cut side up close together.

5. 5

   Fill each with cooked ground turkey mixture, then top with shredded cheese and jalapeño slices, if using.

6. 6

   Bake for 8 to 10 minutes, until cheese is melted.

7. 7

   Remove from oven and top with black olives, sour cream or Greek yogurt and cilantro. Serve immediately.

Nutrition Facts per Serving