Kitchen Tools

• Oven

  preheat to 350 degrees

• Medium bowl

• Casserole dish

Ingredients

• Chicken breast

  12 ozcooked and shredded

• White sharp cheddar cheese

  1 1/2 cupsshredded

• Greek yogurt (low-fat plain)

  3/4 cup

• Cream cheese (reduced-fat)

  4 tablespoonsSoftened

• Diced tomatoes with green chilies

  1 cup

• Citro (optional)

  1/2 cupchopped

• Mini bell-peppers (1 bag)

  1 lbhalved lengthwise, stems and seeds removed

• Celery sticks

  2 1/2 cups

Preparation

1. Preheat oven to 350 degrees

2. Cook 12 oz of chicken breast, then shred

3. shred 1 1/2 cup of white sharp cheddar cheese

4. Soften 4 tablespoons of cream cheese

5. Cut 1 lb of mini bell-peppers in half lengthwise. Remove stems and seeds.

6. Cut 2 1/2 cups of celery into sticks

Directions

1. 1

   Combine all ingredients into a bowl except the cilantro, peppers and celery

2. 2

   Lightly grease a medium size casserole dish. Transfer the mixture to casserole dish.

3. 3

   Bake for 20 minutes until heated through. Serve hot with halved mini bell-peppers and celery sticks.

Nutrition Facts per Serving