Crunchy Halloween Mummies
Prep Time: 5 minutes| Total Time: 5 minutes
Serving: 2
Ingredients
1 oz cream cheese (Philadelphia garden vegetable)
2 sticks celery
1 slice deli cooked ham (low sodium, grass-fed)
4 dried cranberries
Instructions
Cut celery thirds (about ½ inch each).
Place cream cheese in reasonable food-storage plastic bag. Cut ½ inch off one corner. Pipe about 1 tablespoon into each celery piece.
Cut ham slice longwise. Cut pieces crosswise into 1-inch pieces. Place about 5-10 pieces over cream cheese to look like “bandages”; use tip of knife to tuck in ends of ham along celery edge.
Place cranberries between “bandages” a one end of the celery stick for mummies’ eyes.
Repeat and serve immediately. Enjoy!