Pumpkin Cream Cold Brew

Learn how easy it is to make the Starbucks Pumpkin Cream Cold Brew at home! Only 7 ingredients and 5 minutes of prep.

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Prep Time: 5 minutes | Total Time: 5 minutes 

Serving: 2

Ingredients

3 tablespoons heavy cream or half-and-half

2 tablespoons 2% or higher milk

2 tablespoons vanilla syrup

1 tablespoon pumpkin puree

1/8 teaspoon ground cinnamon

pinch ground nutmeg

12 oz cold brew coffee

Instructions

1. Combine the cream, milk, syrup, pumpkin, cinnamon, and nutmeg in a jar.

2. Using a frother, mix for 1 to 2 minutes or until the cream begins to foam.

3. Alternatively, you can use a blender or mix by hand. Any way you decide, this pumpkin creamer is going to be the perfect topping!

Building the Coffee:

1. Add ice to 2 large glasses.

2. Pour 6 oz cold brew into each glass.

3. Divide the pumpkin sweet cream between the two glasses and enjoy!