Tuna Salad Cucumber Boats
This quick and easy snack is easy for on the go, great to make ahead of time, and have during the week.
Prep Time: 5 minutes | Total Time: 5 minutes
Serving: 4 (1 cucumber = 1 serving)
Ingredients
4 medium cucumbers
4 5-oz can wild albacore tuna in water, drained
4 celery stalks, finely diced
1 cup plain Greek yogurt (2-5%)
½ red onion, finely diced
2 tsp Dijon mustard
Salt and pepper, to taste
½ tsp dried dill
Instructions
Slice the cucumber down the middle lengthwise. Using a spoon, gently scoop out the insides. Discard (or compost) the scooped seeds and set the remaining cucumber halves aside.
In a medium-sized bowl, add the tuna. Using a fork, gently mash the tuna until it is flaked. Add the celery, Greek yogurt, onion, mustard, salt, pepper and dill. Mix well.
Scoop the tuna salad into each cucumber half. Enjoy immediately or store in a glass container and enjoy at a later time.
